The stout of kombucha! This blend is fermented with aged puerh, a post-fermented tea harvested from old growth trees in Yunnan province, characterized by dark, earthy flavors. This brew is made with organic clover honey instead of sugar, which requires a special “jun” culture of probiotics said to originate from the Himalayas. Fermenting in French oak barrels adds a sweet and woody note to the finishing taste of this brew.
One case of 16 oz bottles are sold at a special “baker’s dozen” rate – you pay for 11 bottles, and get the 12th on the house.
Kegs are the ultimate way to save. Each 5 gallon keg contains 80 servings of 8 ounces ($2.50/16 oz). Kegs do require you to purchase your own cold-holding dispensing systems such as a kegerator. You can place them in a refrigerator with a simple garden hose dispenser.
These products are only available via local delivery to the following Washington State counties: King, Thurston, Snohomish, and Pierce. If you would like to purchase individual bottles, please visit one of our stockists, or try the kombucha on tap at a farmers market.
After the kombucha is purchased, we will contact you to arrange a drop-off. If the address is within 50 miles of Seattle you can expect delivery within 5 business days. If the delivery address is further than 50 miles, we will contact you to arrange a delivery date.
Ingredients: 100% raw organic kombucha (made from organic puerh tea, local raw honey, and water)