Puerh Vanilla Mint produces a full-bodied flavor profile with creamy notes of espresso and cacao. Peppermint and cinnamon add sweet characteristics to the brew, while puerh fuses the flavors together. The result is a well balanced blend perfect for breakfast as a coffee substitute.
All organic ingredients include puerh tea, vanilla extract, cinnamon, peppermint and licorice root are hand blended and packaged by artisans in Seattle, WA.
We recommend brewing Puerh Vanilla Mint with 1 heaping tablespoon for every 8 ounces of water at 208oF for 6 minutes to extract the earthy notes of puerh and the sweet and creamy flavors of the ingredients. This tea can be resteeped up to 2 times according to our directions.